Sprinkle 2 tablespoons packed light brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg (if using), and 1/4 teaspoon kosher salt evenly over the. Drain the juice from the second can, then add the peaches to the baking dish. Pour 1 can peaches and their juices into the baking dish. Use a box of cake mix and canned peaches for an OUTSTANDING and delicious Peach Cobbler Dump Cake dessert with very little effort. Stir in butter and let cool to room temperature. Cook over medium heat, stirring constantly, until mixture thickens. Coat a 9x13-inch baking dish with cooking spray. Add orange juice, and return to heat discard vanilla bean, gingerĪnd cinnamon stick. Didnt need to press down, just spread out the cake mix. Gently stir in fresh (or frozen) cranberries cook just until theyĤ. 1 large can of peaches in heavy syrup, 1 box white cake mix and 1 stick of butter sliced in top. Reduced to about 1 1/3 cups, about 25 minutes.ģ. Fruit Cobbler made with JIFFY Baking Mix. Bake up some warm, delicious Apple Crunch made with 'JIFFY' Apple Cinnamon Muffin Mix and fresh apples. Scrape seeds from vanilla bean into a 2-quart non-reactive saucepan.Īdd vanilla bean pod, white wine, dried cranberries, sugar, ginger, cinnamonĢ. Try our Blueberry Buckle recipe, made with 'JIFFY' Baking Mix. Delicious as topping for ice cream, pound cake, angel food cake,ġ/2 vanilla bean split lengthwise(or ½ teaspoon vanilla extract)ģ cups dry white wine(3 cups white grape juice)ġ and 1/2 -inch piece fresh ginger, peeled and quarteredġ. Combine Jiffy baking mix and milk in bowl. The sauce will keep, covered, in the refrigerator for up to 2 weeks.īring back to room temperature or heat slightly in the microwave before (Add nuts now if desired.) Bake 30 minutes or until golden brown. Nutrition Facts per serving: 8 servings per recipe 1/8 piece of cobbler serving size 280 calories (110 calories from fat) 12g total fat 42mg cholesterol 30mg sodium 42g carbohydrate 1g dietary fiber 4g protein
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